Banana & Chocolate Chip Muffins
Who doesn’t love banana and chocolate chip muffins? Well I sure do.
Today I am sharing my recipe with you and hope that you too can enjoy these delicious, easy to make muffins.
The ingredients:
2 cups of whole wheat flour
1 cup sugar
1 teaspoon baking power
a pinch of sea salt
1/2 teaspoon baking soda
3 bananas
1/2 cup unsalted butter
2 large eggs
1 cup chocolate chips
Pre-heat oven to 350º
Mash up the bananas in a large bowl. Add sugar, eggs and softened butter to bananas and use an electric mixer to mix on a low speed. In a medium bowl mix the flour, baking power, salt and baking soda together. Slowly add the dry mixture to the banana mixture. Continue to use the electric mixer on a low speed. After all the ingredients are mixed well, stir in the chocolate chips with a spoonula, wooden spoon, or whatever your preferred tool is.
Placed batter into greased muffin tins and bake for 25-35 minutes.When done they should be light brown around the edges, and if you stick a wooden tooth pick in the center, it should come out clean.
Let muffins cool in tin for 10 minutes. Remove from tin and allow to cool on a wire rack.
Yum! I hope you enjoy these muffins as much as I do.
*Happiness is homemade – Author Unknown
