Herb Garden
Last year I wanted to plant a small herb garden, but I was traveling for most off the summer and did not get one planted. I have watched the 100 Mile Challenge and have heard a lot about sustainability and self-sufficiency. I think they are all great concepts and make a lot of sense. With spring on our doorstep I decided that this year would be the year that I would start a herb garden and learn to use them in my cooking.
While I was in Seattle, WA for work my boyfriend’s mom, Sherry, planted us a small herb garden. I am quite excited and can’t wait to start using them in my cooking. She planted chives, parsley, rosemary, basil and oregano (not in picture).
